Hanoi University of Industry

SDG 2: Zero hungerPolicy

2.5.4. Sustainable food purchases

Part of criterion 2.5. National hunger

Responsible unit: Quality Assurance and Internal Control Board

Evidence for this criterion is being updated.

Back to SDG 2: Zero hunger

Responsible unit

Unit: Quality Assurance and Internal Control Board
Contact: Coming soon

2.5.4. Sustainable food purchases | HaUI Sustainability